ORGANIC BREAD FLOUR
from $9.00
Sourced from 20/20 Farm in Muncy, PA, this HARD RED SPRING WHEAT FLOUR (LANG VARIETY) is 100% stone-milled by RVCG in Long Valley. The stone-mill is a New American Stone Mill from Vermont. A denser and earthiness tasting flour, it can be used for baking breads that require structure as well as blending with lighter flours to make baked goods.
Protein Content: 12 %
SIZE:
Quantity:
Sourced from 20/20 Farm in Muncy, PA, this HARD RED SPRING WHEAT FLOUR (LANG VARIETY) is 100% stone-milled by RVCG in Long Valley. The stone-mill is a New American Stone Mill from Vermont. A denser and earthiness tasting flour, it can be used for baking breads that require structure as well as blending with lighter flours to make baked goods.
Protein Content: 12 %