It's maple sugaring season in New Jersey, so we're sharing our favorite recipe for homemade granola using River Valley Community Grains rolled oats, pecans, coconut, and nutrient-rich pumpkin and sunflower seeds, flavored with maple syrup and a dash of sea salt.

These cookies, served at the first River Valley Community Grains community gathering six years ago, really let the nutty flavor of our whole wheat pastry flour shine.