REGENERATIVE, RESTORATIVE,

COLLABORATIVE

Bringing heritage grains to New Jersey using a collaborative approach to grain production.

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Recipe: Apple Cranberry Streusel Muffins
Recipe: Apple Cranberry Streusel Muffins

These perfectly seasonal apple-cranberry muffins have the tenderest crumb and a sweet, crunchy streusel topping, packed with fruit and whole grains. A great addition to any holiday breakfast or Thanksgiving table!

Grains Field Day!
Grains Field Day!

On July 10, we hosted a Grains Field Day with the Foodshed Alliance to launch an initiative that will grow the local grain economy in the Highlands using regenerative agriculture. The response was incredible!

Marksboro Mills Is Poppin’! (Literally)
Marksboro Mills Is Poppin’! (Literally)

Marksboro Mills is becoming pop-up central! We love being able to support local folks making pizza, bread, pastries, breakfast items, and other baked goods.

Our Beginning

River Valley Community Grains is bringing local grain production and processing to northern New Jersey.

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Our Mission

River Valley Community Grains uses a collaborative approach to grain production, encouraging farmers to use regenerative agricultural methods. We are working to engage the farmer, miller, and baker in conversation with each other to meet the growing demand for nutrient-dense grains, local flour, “real bread,” and healthy cereals in our region. Together with our partners, we create nourishing, delicious flours and food, while holding a shared vision of restoring the soils, waters, and health of our communities.

See Our Farms & Friends →

Get Involved

We're always looking for farmers, bakers, vendors, and new partners to get involved. 

Contact Us →