Farewell Red Barn, Hello Marksboro Mills
It was bittersweet to spend our last night of milling and rolling wholesome flour and oats at the Red Barn Kitchen Incubator in Long Valley, NJ. We started here in February 2019, wow! We will miss it here, lots of great memories and many a night of meeting our friends and followers who would stop by to pick up their orders.
While we will miss the Red Ban and all the memories associated with it, we are excited beyond words to move into our new space. It is now time to begin the next journey of grains at Marksboro Mills!
